Improve the efficiency and hygiene of your preparation tasks, with the 250mm brown Hygiplas chef knife. The knife is designed with a broad, sturdy blade that effortlessly slices through the toughest of meat or cooked meat. The knife is designed with an ergonomic, brown handle that provides excellent comfort and grip within the hand, whilst aiding with your colour-coding system - reducing the risk of cross contamination. This brown knife should only be used with vegetable products.
Made from stainless steel, the blade is resistant to most impact, corrosion or rust whilst being easy to clean after use - saving both money and time.