Over 50 Years Experience
A Legacy of Experience: From Chef to Supplier
For over 50 years, I’ve been a part of the vibrant Australian hospitality industry. My journey began in the kitchen, where I worked as a qualified chef. This firsthand experience gave me an invaluable understanding of the daily challenges and demands that you face.
Later in my career, I transitioned to the supply side, working for a leading equipment provider. After years of building trusted relationships and receiving encouragement from my clients, I decided to start my own venture. Just Catering Equipment was born from a simple belief: that I could provide the best equipment at the most competitive prices, all while truly understanding and addressing your specific needs.
I know what it’s like to be a buyer. I know what you expect from your suppliers. My focus isn’t just on the first sale; it’s about building a long-term partnership. The first sale is a start, but the second, third, and beyond are what truly define a business. I’m happy to provide references from clients I’ve served for over a decade because they will tell you the one thing that matters most: I actually care.
When you call Just Catering Equipment, you’re not just speaking to a salesperson. You’re talking to someone who has been in the trenches and understands the realities of your work. Let’s discuss your needs and find out what a difference it makes to be truly understood by someone who’s been there.
Contact Brian today and experience the difference.
