A high carbon steel blade is known for its edge retention, and a stainless-steel blade for its resistance to rust and corrosion. So, when the two are crafted together you get a superior blade that's both strong and long lasting. Vogue's chef knife has a high-quality, smooth edge blade that holds its edge even when you use it on metal or natural stone surfaces ¬ø making it an all-rounder for cutting and slicing all meats and vegetables.
It features an ergonomic handle for a non-slip grip even when wet and is weighted and balanced for easy handling and comfort. This knife is dishwasher safe giving you a quick and hygienic clean when you are finished using.
