Produced to the highest quality by Japanese craftsmen, Global are renowned for their sharp cutting edge and perfect balance. This G-2 chef knife can be used to chop, dice, and slice your choice of produce, from joints of meat to fine herbs and spices. The 203mm knife is made from Cromova18, a high carbon steel mix that offers superior durability and sharpness. With a hardness rating of 56-58 HRC, the knife is designed to maintain its sharp edge for a prolonged period of time, whilst being easy to resharpen.
The material of this Global knife also makes it highly resistant to rust, stains, and corrosion - perfect for continuous use in kitchens. Also, the seamless construction prevents any food or liquids from getting into any crevices, allowing you to easily clean the chef's knife after use.
A weighted handle provides the ideal blade-to-handle balance that makes the G-2 ideal for any preparation tasks. A pitted grip supplies an ergonomic feel within the hand and prevents accidental slipping.
