When you work with meat, you'll need to remove bones and any unwanted gristle, and the best way to do that is with Victorinox's boning knife. The strong, rigid blade is narrow enough to work around the bone and tight joints, giving you as much meat as possible. You can use this Victorinox boning knife to remove skin from meat too. It features an ergonomic handle for a non-slip grip even when wet and is weighted and balanced for easy handling and comfort. This knife is dishwasher safe giving you a quick and hygienic clean when you are finished using.
Victorinox Curved Narrow Boning Knife - 15cm
Regular price
$31.35
We Do More Than Just Sell Equipment
At Just Catering Equipment, we offer a complete suite of services designed to support your business from concept to execution. With over 50 years of industry experience, Brian provides expert consultancy on everything from kitchen design to supply chain management, ensuring you invest wisely and optimize your operations. We also provide a wide range of quality equipment, including both brand-new models and meticulously refurbished, second-hand goods, to fit every budget without compromising on performance. To make your investment even more manageable, we've partnered with SilverChef to offer flexible finance solutions, such as their popular Rent-Try-Buy plan, preserving your capital and helping your business grow.
