Designed for removing bones from poultry, meat, or fish, the Victorinox boning knife is ideal for cutting down on the time your spend on preparation tasks. The knife features a rigid, thin blade that is able to reach the delicate areas of your produce and efficiently remove any bones. Crafted from a stainless-steel material, the blade offers resistance to most impact, rust or corrosion, whilst being easy to clean by hand or within a commercial dishwasher - saving you both money and time.
The handle is designed with an ergonomic construction that sits comfortably within the hand, whilst providing a secure grip when wet or dry - reducing the risk of aches, pains or injuries.
