The brightly coloured handle of this Hygiplas knife is part of their well-established colour-coded range. This was created specifically for chefs to help minimise the risk of cross-contamination and keep customer food orders safe. Pair this green vegetable knife with other coloured equipment such as Hygiplas' chopping boards (GH793) and use their colour-coded wall chart (J249) to eliminate confusion in the kitchen. The short, sharp blade of this knife is ideal for cutting smaller items such as salad and fruit and the stainless steel material offers strength and reliability with every use.
We Do More Than Just Sell Equipment
At Just Catering Equipment, we offer a complete suite of services designed to support your business from concept to execution. With over 50 years of industry experience, Brian provides expert consultancy on everything from kitchen design to supply chain management, ensuring you invest wisely and optimize your operations. We also provide a wide range of quality equipment, including both brand-new models and meticulously refurbished, second-hand goods, to fit every budget without compromising on performance. To make your investment even more manageable, we've partnered with SilverChef to offer flexible finance solutions, such as their popular Rent-Try-Buy plan, preserving your capital and helping your business grow.