Improve the efficiency and hygiene of your preparation tasks with the 160mm brown Hygiplas cooks knife. The broad, sturdy blade is ideal for cutting through even the toughest of ingredients, so your chefs can use it for longer in the kitchen without it bending, breaking, or needing re-sharpening.

Also, the ultra-sharp edge cuts through produce with minimal effort - providing professional and consistent results with each and every slice. And the ergonomic handles allow for a secure and comfortable grip which helps to reduce the risk of injury, aches, or pains within the workplace.

The brown colour means the knife has been designed so your chefs can use the colour-coded system to prevent cross contamination. The brown colour code is specifically for cooked meat.