Tackle even the toughest of meat joints with Hygiplas' boning knife and glide through your roast beef with ease. The blade is made from high quality stainless steel which means it will retain its strength and cutting edge regardless of temperature. This is ideal for chefs who work with hot foods on a daily basis and need equipment that won't falter under pressure, especially when used for slicing thicker cuts of meat. The sharp blade is paired with a coloured coded handle to reduce the risk of cross contamination, with the red handle signalling use on raw meat only so your staff are clear about what to do. The handle is also dishwasher proof so you can keep your utensils clean and maintain hygiene standards without the hassle of handwashing items.