When you need a more delicate alternative to a boning knife or cleaver, this Wusthof fillet knife has got you covered. Part of the Classic collection, its flexible 20cm blade is particularly suitable for wafer-thin filleting tasks. Whether you want precise cuts of meat or just need to loosen a fillet of fish from its skin, this is the knife for you. It can even be used to peel fruit - a versatile and reliable choice for any commercial kitchen.
We Do More Than Just Sell Equipment
At Just Catering Equipment, we offer a complete suite of services designed to support your business from concept to execution. With over 50 years of industry experience, Brian provides expert consultancy on everything from kitchen design to supply chain management, ensuring you invest wisely and optimize your operations. We also provide a wide range of quality equipment, including both brand-new models and meticulously refurbished, second-hand goods, to fit every budget without compromising on performance. To make your investment even more manageable, we've partnered with SilverChef to offer flexible finance solutions, such as their popular Rent-Try-Buy plan, preserving your capital and helping your business grow.