Large wine buckets are a great way of keeping wine and champagne cool in demanding atmospheres. Use plenty of ice and a little water to ensure a well-chilled wine. If you're in a rush, you can add salt to the water to allow it to reach a much lower temperature without freezing, chilling a room temperature bottle much faster than a standard fridge.
We Do More Than Just Sell Equipment
At Just Catering Equipment, we offer a complete suite of services designed to support your business from concept to execution. With over 50 years of industry experience, Brian provides expert consultancy on everything from kitchen design to supply chain management, ensuring you invest wisely and optimize your operations. We also provide a wide range of quality equipment, including both brand-new models and meticulously refurbished, second-hand goods, to fit every budget without compromising on performance. To make your investment even more manageable, we've partnered with SilverChef to offer flexible finance solutions, such as their popular Rent-Try-Buy plan, preserving your capital and helping your business grow.